Let it dissolve on your tongue, and it will reveal a spectrum of sweet aromatics: nutty, toffee-ish, floral, woody.
T1R2 and T1R3 receptors specifically recognize a spectrum of sweet tastants with a wide range of chemical structures, including sugars, synthetic sweeteners, and sweet-tasting proteins.
Therefore, the objectives of this study were to investigate the properties of the reflectance spectra of sweet potato leaves with and without anthocyanins, and to develop techniques for nondestructive chlorophyll estimation in leaves with a wide range of pigment contents.
Together they tasted like the entire briny-to-sweet spectrum of the shining sea.
With a little practice, it's possible to make inexpensive, relatively healthy, brightly flavored sodas in a sweet spectrum of fruit, using ingredients, like fresh lemon, that are rarely used in bottled drinks.
"When combined with the other ingredients, the Shiv features a wide spectrum of flavors like salty, sweet, spicy, piquant and astringent," Bansal said in a statement.
Grapefruit curd with mascarpone and a crumble of pistachio and green tea demonstrated the more elegant notes of bitterness, and sunchoke cream with chestnut, black-trumpet mushrooms, and coffee expounded on the sweet-savory spectrum of nuttiness.
Joseph Stein's book, Jerry Bock's music and Sheldon Harnick's lyrics capture the larger spectrum of Aleichem's world, a sweet small-town culture ruled by devotion to God and to everyday interactions.
Since the restaurant is intended, as the menu puts it, to convey "the energy, excitement, entertainment and fun of 1959 Havana," drinks are at the foreground, including a spectrum of fruit-supplemented mojitos, various sweet sangrias and a selection of Latin American beers.
4 Get It While It's Fresh Every Saturday until Nov. 8, the Dane County Farmers' Market brings more than 300 vendors and their seasonal wares to Capitol Square (608-455-1999; open 6 a.m. to 2 p.m .. It's the place to graze on a full-color spectrum of just-picked homegrown produce: sweet corn, apples, beets, plums, broccoli and Swiss chard.
Beer taste is considered to be measurable on a spectrum of three: 1. Malty beer (sweet); 2. Hoppy beer (bitter); and 3. Dark beer (heavily roasted malt), to pale and heavy (more alcoholic), to light (session).
