Sentence examples for spectacular dish from inspiring English sources

A spectacular dish of lightly crisped, succulent snapper came with heady Penang sauce.

Consisting of delicate tentacles sliced in cross-section a few microns thick, drizzled with olive oil, and spread in a wide circle, this spectacular dish has the mottled appearance of antique marble.

I'd been playing with crab throughout filming, but hadn't come up with a spectacular dish until one day I was trying a lobster thermidor and a lightbulb switched on.

Then - as often happens - something we ate in a restaurant provided the answer: A spectacular dish of turbot with creamed leeks and an airy lemon sauce, eaten at New York's Jean-Georges.

To achieve the desired effect, Heston Blumenthal used a combination of many different cauliflower preparations (dried cauliflower, cauliflower cream, foamed cauliflower, raw cauliflower, and a risotto made with a cauliflower stock together with other contrasting ingredients such as cocoa jellies) to create a spectacular dish of which no diner is likely to tire.

There were some spectacular dishes and ho-hum ones.

Though, perhaps more than any other writer of her generation, she created the dinner party, giving great swathes of people the confidence to cook spectacular dishes.

He has reminded us that celebrating some of the special ingredients and traditions of our culture can lead to some truly spectacular dishes".

A book by an Italian chef Maestro Martino, which explained how to concoct spectacular dishes like flaming peacock and pie with live birds, was copied and translated into Latin, German, English and French.

Their version of la cuisine naïve — which is what I call the delicate, produce-centered, aesthetic contemporary French cooking — runs to spectacular dishes like an ur-comfort food silky potato purée with baby clams and slow-roasted pork with eggplant purée, cubes of pomelo and dill.

But Delia has never been about that: always focusing on skills and dishes for home cooks – she would probably object to her inclusion here, on the basis that she is a cook rather than a chef – a point exemplified by her decision to help us master the basics of egg boiling when most chefs were busy cooking up ever more spectacular dishes in a bid to attract audiences.