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Plates of cicheti on the bar – langoustines, calamari, liver, speck and prawns, all served on slices of bread – were tasty enough, but what the owner Francesco Pinto was preparing behind it looked even more appetising.
ISLANDS — some 1,200 of them — dot the Adriatic coast of Croatia like a long line of bread crumbs, ranging from two-acre specks to 35-mile-long spines of rock and scrub.
A piece of bread.
Dried scraps of bread.
Loaf of bread.
A loaf of bread?
Get rid of bread.
Let's make this two kinds of bread, bread a and bread b.
Consumer perception of bread quality, organic vs conventional bread.
1.The loaf of bread.
Small pieces of bread.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com