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A critical ligament length was found, over which the total specific work of fracture was dominated by edge effects.
Attention was focused on determination of the crack tip opening spacing δn, crack tip opening angle ψc, crack mouth opening angle αs, energy dissipation rate R, and specific work of fracture As.
The results also showed that for ABS in mode I fracture, the specific work of fracture (defined as the absorbed energy for fracture divided by the cross sectional area of the ligament between the notch tips) depends on ligament length; while in mode II fracture, it depends on ligament thickness.
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Effects of specimen geometry, strain rate and film orientation on the specific essential work of fracture, we, and the specific non-essential work of fracture, wp, were investigated.
The specific essential work of fracture, we, increased with the layers due to interfacial delamination.
The specific essential work of fracture (EWF) and the multi-specimen J-integral methods were used to evaluate fracture toughness.
In addition, the effects of specimen width and strain rate on the specific essential work of fracture we are studied.
The variation of the specific total work of fracture (wf) with ligament length (L) was linear for ligament lengths between 5 and 15 mm.
Additionally, the different testing speeds had a dual effect on the increscent trend of the specific essential work of fracture, we, with increasing layers.
It is found that specific essential work of fracture (we) for PBT is independent of temperature below Tg (≈80 °C), but decreases above Tg.
With the DENT technique, a specific essential work of fracture (elastic contribution) of ∼110 J m−2 was calculated for the current gelatin/maltodextrin composition, under plane stress conditions.
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