Sentence examples for specific seafood from inspiring English sources
Though the Guardian has not irrefutably linked individual Thai ships using Rohingya slaves to specific seafood supermarket produce, the likelihood is that some seafood produced using this labour will have ended up on western shelves.
Though limited by small numbers and the cross-sectional design, these results suggest that consumption of specific seafood items increases exposure to toxic elements in couples undergoing IVF.
However, farmed fish are relatively understudied, as are specific seafood items and seafood imports from Asia and South America.
Specifically, our results suggest a need to increase monitoring of imported seafood from Asia and South America, farmed seafood, and specific seafood items that have been understudied.
Because the levels of contaminants and fatty acids in these two categories may differ, their health effects may differ as well, and specific profiles of seafood consumers may be at higher risk for adverse pregnancy outcome.
Some eat more than others or specific types of seafood.
Ecola Seafoods Restaurant & Market Cannon Beach, OR What you're getting: Smoked salmon jerky Half of everything at Cannon Beach is named "Ecola -something, from thEcola -somethingor "whale," so be sure to ask specifromdirecthens to this seafood shaChinookisk ending up at a gas station.
The FDA also calculated allowable thresholds [levels of concern (LOCs)] for PAHs in each specific type of Gulf seafood.
Using a biota-sediment accumulation factor (BSAF) derived from IDM and biomagnification factors (BMF) calculated from previous studies as well as seafood-consumption data specific to anglers in the PVS area, we estimated cancer and non-cancer risks for anglers and nursing infants representing sensitive groups.
Seafood categories with no geographically specific Hg data other than FDA values were excluded from this sample comparison.
An important opportunity exists for narrowing the knowledge gap between what researchers currently know about specific types and levels of PAHs in seafood and how that information can be used to estimate possible increases in health risks following consumption.
