"specialty restaurant" is a correct and usable term in written English.
It refers to a restaurant that specializes in a particular type of cuisine or specific dishes. Example: "I went to a Japanese specialty restaurant last night and had the best sushi of my life."
Her boyfriend, the manager of the ship's Japanese specialty restaurant, is Romanian.
The specialty restaurant, serving one or two special kinds of food, such as seafood or steak, is another distinctive American establishment.
For example, informal, low-cost restaurants that cater to families like Chili's (owned by Brinker) and Cracker Barrel aren't growing nearly as fast as smaller specialty restaurant companies, outfits too small to make it onto our table: Boston Market, Starbucks and "eatertainment" chains like Planet Hollywood, the Rainforest Cafe and the Hard Rock Cafe.
Are you dead set on eating at the French specialty restaurant?
Jajangmyeon is actually considered "Chinese food" in Korea (much in the same way that orange chicken is Chinese food in America), so those who want partake in the Black Day festivities have to go to a specialty restaurant.
A satellite of a renowned braised pork foot specialty restaurant in Seoul, the ultra-obscure Koreatown spot is a nostalgic link to the steamy hole-in-the-wall jokbal joints of the motherland.
These specialty restaurants are a far cry from the lido deck buffet.
(We had made reservations for the specialty restaurants a month before, as was recommended by her travel agent).
Mr. Shipley said the squab cooperative had been successfully courting new customers, especially some expensive specialty restaurants where the bird has become a popular novelty item.
Then there was the plot: Would my aunt get a reservation at Prego, one of the ship's two specialty restaurants?
For example, on certain trans-Atlantic cruises on Norwegian this fall, when travelers spend plenty of time onboard, CruiseDeals.com is throwing in $150 in onboard spending money for extra amenities like spa treatments and specialty restaurants.
