"speciality restaurant" is a correct and usable term in written English.
You can use it to describe a restaurant with an area of particular expertise, such as a French restaurant, a vegan restaurant, or a sushi bar. For example, you could say: "I heard about a new speciality restaurant that opened up in town serving Indian food."
Another new ship, Celebrity Reflection (0845 493 2043; celebritycruises.co.uk), has five speciality restaurants, including Qsine, offering quirky international tapas to order via iPad.
Journey's nimble body plies smoothly through the Mediterranean, the languid hours on the water punctuated by the usual diversions – poolside drinks, gym, speciality restaurants, and on one night, a hysterically camp rollerblade dance that sees everyone grooving like disco never died.
ID7720613 Stewed octopus with sweet potato is the speciality at this restaurant, which sits alone at the bottom of the steep access road that winds down to one of Portugal's most beautiful and geologically interesting beaches.
The homey feel belies the artful and lovingly prepared dishes; it's also a hotel, with doubles from €40. two-course lunch €20-€25 €20-€25 extra, artedrinksna.com Olextraálartedecozina.comdalucían tapas are the speciality Oleohis restaurant in the CAC Málaga Asianandery.
At launch, the service will focus on offering coupons for speciality retailers and restaurants, including brands like Gap, Old Navy, The Body Shop, Tilly's, Travelocity and others.
Next we moved on to the restaurant's speciality, nalli nihari, a Ramadan specialty, a curry of beef or mutton slow cooked on a charcoal fire through the night and eaten in the morning before the fast begins.
The restaurant's speciality is fresh seafood but there are plenty of other choices, too.
They talk about the ceramics upon which the dishes are delivered, and give hints about how to prepare a restaurant's speciality at home.
57 Low Lights, North Shields Fish Quay, NE30 1JA; 0191 270 8441; thestaithhouse.co.uk Rare, Leeds High-welfare meat is the speciality at this steak restaurant, but vegetarians are catered for – even on the kids' menu.
We were even more excited about the restaurant's speciality: extremely flavourful dolmas made out of dried eggplants and red peppers that had been rehydrated and stuffed with a rice and herb mixture, then served with yogurt on the side.
