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Our main conclusion is that there is indeed a market niche for having specialised restaurants serving sea urchin as a delicacy food.
Are specialised restaurants just a gimmick?
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But the cultural diversity is eye-popping: steel skyscrapers and Shinto shrines; McDonald's and noodle bars; districts specialising in restaurant equipment (including those realistic wax models of food) or electronics and a vast red-light district chock-full of love hotels; department stores with armies of bowing and welcoming uniformed staff and those Kenzo/Yamamoto/Miyake trendy fashion shops.
The growth of railroads and motor transport led to the emergence of several "chain" restaurants that specialised in serving travellers visiting strange towns, who wanted familiar food in familiar surroundings.
If you are looking for the perfect backdrop for a romantic dinner, there is a lovely restaurant here specialised in sea food dishes.
"It's such a shame Anglo-Chinese restaurants specialise in Cantonese food," he says.
As I chuckled, I wondered how this could be contrasted with the emergence of pricey restaurants specialising in traditional Bengali food.
But here's what else he would find: spiralling rents; waiting-list only restaurants specialising in complex pork dishes; immaculately rendered bars posing as prohibition-era watering holes; and scores of cafés crowded all day long with young men and women staring intently at their laptops while the expensive cappuccino makers hiss and sigh.
I shall have to rely on all of you outside the London bubble to inform me whether Margate is currently going mad for mondongo, or Crewe crazy for cuy, but here three new restaurants specialising in the Peruvian cuisine have opened in the last six months.
There are lots of restaurants specialising in it, but the most famous line one particular street, just around the corner from a US military base.
Konoba Vrilo, one of several Neretva Delta restaurants specialising in serving frog from the surrounding swamps and rivers, has long been popular with holidaymaking Croatians, aided by its fortunate location.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com