Sentence examples for specialised plants from inspiring English sources
Saltmarsh and intertidal mud flats in estuaries support 2 million wildfowl and wading birds in winter and are home to rare and specialised plants and animals.
With the help of the wind, these specialised plants are slowly knitting the shingle together with their roots and self-made soil.
In addition, heathland has a specialised and abounding biodiversity, beginning with its ericaceous plants, its heathers, ranging from the deep purple bell heather to the lighter purplish-pink ling, and cross-leaved heath, along with other specialised plants such as sundew, which is insectivorous.
As an agronomist specialised in plant production, Patricia contributed to the Sustainable Rural Development plans and the Beans and Maize programme in the Mexican state of Oaxaca.
Sanguivores are unique among phyllostomids in that there are no known intermediate forms (both in diet and phenotype), whereas for the species that specialised in plant items (frugivores and nectarivores) there are plenty of intermediate species with mixed diets.
There are also several nationally or locally scarce invertebrates and plants specialised for this coastal habitat.
These three clusters contained the MLGs that characterised the aphid clones that were specialised on cultivated plants.
Filamentous fungi are remarkable organisms that are naturally specialised in deconstructing plant biomass and thus they have tremendous potential as components of CBP.
When he began his career, very few botanists specialised in lichens, primitive plants which combine fungi with algae.
This bleak childhood was only made more tolerable by his maternal grandmother, an artist who interested the unhappy and isolated boy in literature, poetry and the plants she specialised in painting.
In many regions, women are also responsible for the management of small livestock, including their reproduction and they have often a more highly specialised knowledge of wild plants used for food, fodder and medicine than men (FAO, 1999c).
