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A special espresso maker, named ISSpresso, was designed for the task by Argotec, an engineering and software firm based in Turin, and the Italian coffee producer Lavazza, with help from the space agency.
The image — propped on a shelf above an installation of plastic Italian-ice containers, set between shelved cans of peeled tomatoes and bottles of Manhattan Special espresso soda — serves as introduction to the loving, ironical heart of a restaurant that is unlike any other in Manhattan.
Among the most eye-popping are Manhattan Special Espresso Coffee Soda, a mud-like drink loaded with caffeine; Red Ribbon Cherry Supreme, which is neon pink; and Jamaica's Hot Hot Hot, a pale ginger beer so spicy that it almost burns your lips.
Italian coffee giant Lavazza partnered with the engineering company Argotec and the Italian Space Agency to provide a special espresso machine for use off the planet.
And so on Tuesday, in the aisles stacked high with Nehi Orange, Bubble Up, Manhattan Special Espresso Coffee soda and Smoothie Cocoa-Bean Chocolate Soda, Louis and Rose talked about their lives together and Los Angeles.
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At first, the chef, David Walzog, said he was going to use Manhattan Special, an espresso coffee soda made in Brooklyn.
We didn't have the right special bag of organic espresso either so I used ground Medaglia D'Oro Italian Roast Espresso Coffee that was in a can in the freezer.
The espresso: a special, entirely Italian moment We just can't live without it.
The best was a lovely tart pomegranate bread pudding special, and there's good espresso, too.
But here in Piedmont, where winemakers practically trip over one another daily in brightly lighted trattorias or espresso bars, the debate has special resonance.
Foam persistence is another property which has a special importance in the consumer appreciation of espresso.
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