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She poured sparkling apple cider.
Another nurse, Christi, had brought a bottle of sparkling apple cider for just this purpose.
Restaurant affectations are normally the last thing you want on Thanksgiving, but here's one idea worth stealing: serve a glass of brut sparkling apple cider as an aperitif.
Two cocktail lists, classic (a Sazerac, a Rose's Dirty Gibson) and contemporary (a Room with a View, with rum, Cointreau, sparkling apple cider, and nutmeg; a Renaissance, with bourbon, vermouth, port, and Grand Marnier mist), are mildly amusing and wildly expensive.
APPLELY PORK CHOPS Adapted from "Kitchen Suppers" by Alison Becker Hurt (Doubleday, 1999) Time: 20 minutes 2 tablespoons olive oil 1 2/3 cups chopped onion 2 medium tart apples 1/4 cup unsweetened apple butter 2 tablespoons Dijon mustard 2 small pork tenderloins, about 1 1/2 pounds total 2 large cloves garlic, minced 1 cup full-bodied red wine 1/2 cup sparkling apple cider.
Sparkling Apple Soda 6 dashes Ginger Bitters Build over hand-cracked ice in either a highball or tumbler, garnished with a long slice of root ginger.
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Into the basket went three cheeses, a bottle of sparkling green-apple juice, some chorizo and Tuscan salami, Carr's Water Crackers and a pound of grapes.
The pretty, tart, fruit-covered pips are muddled and combined with Eric Bordelet sparkling, hard apple cider, and the drink is made brilliantly complex with the dark undertones of Madeira wine.
France has the crisp apple bite of sparkling chenin blanc from the Loire, for example, and Spanish Cava always seems more interesting when it sticks to native varieties macabeo, parellada and xarel-lo rather than champagne's chardonnay or pinot noir (Tesco's Cava Brut at £4.99 is great value; Gramona's Gran Reserva III Lustros 2004 – £28.95, bbr.com, delicious).
China's proposed tariffs are 15percentt on 120 categories of goods, including dried apples, frozen strawberries, unshelled chestnuts, sparkling wine and various types of stainless steel piping and casings.
The latter's Oracle, bristingly hoppy but full of delicate apple and melon flavours, was in sparkling form.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com