That may include soybeans, beans or other legumes — locally sourced ingredients that could cut that cost in half.
Fabaceae contains the more important crop plants, such as soybeans, beans, cowpeas (Vigna), pigeon peas (Cajanus cajan), chick-peas (Cicer arietinum), lentils (Lens culinaris), peas (Pisum sativum), and peanuts.
Chickpea (Cicer arietinum L). is the 4th most important grain-legume crop after soybean, bean, and pea, but contributes only 3.1% to the world grain legumes production (based on 2001 to 2006 average production of 266.5 million tons of soybean, beans, peas, chickpea, broad beans, cowpea, lentil, and pigeonpea), assessed on 27th January 2008).
Soybeans, kidney beans, pinto beans and black beans are all great choices of lean proteins.
The need for a more sustainable and environmentally safe agriculture has reinforced interest in the cultivation of legumes which include some of the most important agricultural species such as alfalfa, clover, pea, soybean, bean and peanut.
SCLFP (sold as BN222), a fermentation product of a mixture of soybeans, black beans, and green beans, was provided by AKC Nutraceuticals Inc., British Columbia, Canada.
Fortunately, you can still nab iron from spinach, edamame (soybeans), white beans, lentils and kidney beans.
Grand Forks is a trade and processing centre for the produce (wheat, barley, soybeans, sunflowers, beans, corn [maize], potatoes, and sugar beets) grown in the surrounding Red River valley.
Soybeans, peas, beans, lentils and chickpeas are the legumes, which form the staple food and hence have great ecological and economic importance.
Isoflavones are found e.g. in soybeans, fava beans, and kudzu [ 87] (Fig. 2).
Recent analyses of legume ferritins, which included soybeans, common beans, and peas, suggested that ferritin iron can maximally account for 18 to 42% of the total seed iron depending on the species [ 29].
