Your English writing platform
Discover LudwigExact(1)
As Korea is located in the centre of the ancient soybean cultivation and wild soybean distribution areas and has a long history of soybean use as food, we hypothesized that intensive sequencing of representative Korean soybean genomes might reveal the genetic diversity of soybean.
Similar(59)
Some of the New Jersey farmers are focused on things like Asian pears, Asian cucumbers and edamame, a soybean used primarily in Japanese cooking.
Cultivation of the protein rich soybean – used in products such as margarine, cosmetics and meat replacement dishes – is causing the carbon sink, home to 5% of the world's species, to lose its dense vegetation.
In this study, we successfully measured the MWCNTs content in different plant (Arabidopsis thaliana, rice, maize and soybean) using 14C labeled MWCNTs.
Under the brand name Intacta, Monsanto subsequently engineered a stacked trait soybean using MON89788 and MON87701 this stacked soybean expresses an insecticidal toxin and is, in addition, tolerant to glyphosate.
Repeatability was assessed in a spiking experiment of soybean in wheat flour (0.0001 100% soybean), using known standards for comparison of the amount of output DNA from different PCR reactions.
Genomic DNA was isolated from the roots of soybean using the CTAB method.
Localization of the major causative genes, responsible for these traits, would facilitate improvements in soybean using marker-assisted breeding.
Molecular markers have been developed for soybean using comparison with the closely related Lotus japonicus genome [ 20].
We generated a high-density genetic linkage map of soybean using expressed sequence tag (EST -derived microsatEST -derivedrs.
The results also show that common bean and soybean used different gene family members to catalyze steps in the purine pathway.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com