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The new scheme is tested in a naive model to successfully predict the ground state orientation of biomolecular aggregates comprising the soybean storage protein, glycinin.
Soybean storage proteins excised from PVDF were hydrolyzed with 6 N HCl at 110 °C for 48 h, dried, and converted to tert-butyldimethylsilyl derivatives.
Furthermore, transcriptional expression of soybean storage proteins, TAG synthesis and stress tolerance, which are highly expressed over the seed development and maturation, were suppressed over the post-germination phase to conserve the energy and nutrient for seedling growth.
For example, we found most of the glycinins and β-conglycinins composing 70% of soybean storage proteins highly expressed in seeds, which is in accord with previously published data [ 14, 31, 32, 51].
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As an example, we describe methods established to isolate antibodies specific to a methionine-enriched variant of soybean vegetative storage protein β (VSPβ-Met) that shares 91.8% amino acid sequence identity to the wild-type protein (VSPβ-WT).
To generate seed-specific JcFAD2-1 RNAi lines, we replaced the G10-90 promoter in pX7-GFP with the soybean seed storage protein 7S gene promoter.
In addition, GmPDIL-1, GmPDIL-2, GmPDIS-1, and GmPDIM have been shown to be involved in the folding of the soybean seed storage proteins proglycinin and β-conglycinin in the ER of cotyledon cells.
The earlier plant VLPs were Hepatitis B core antigen (HBcAg) VLPs [ 25] and Hepatitis B surface antigen (HBsAg) VLPs fused to soybean vegetable storage protein vspA (VSP αS) in transgenic tobacco leaves obtained by Agrobacterium-mediated transformation [ 25, 26].
This is consistent with the finding of Huang et al. [19], who reported decrease of total phenolic content in black soybean koji during storage.
No areas for soybean cultivation or seed storage were found, but local farmers commonly store dry corn for feeding their domestic fowl.
The soybean seed is a storage organ, containing significant amounts of lipid and protein.
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