Sentence examples for soybean milk from inspiring English sources
A classic vegetarian duck -- soybean milk skin that is marinated and fried -- was prepared in a masterly manner, as was a "drunken" chicken saturated with rice wine.
A family making crullers, savory bread, and hot soybean milk outside their shikumen cooks with homemade charcoal lumps (each breakfast item is about a dime; charcoal not for sale).
After collecting the fluorescent images of the soybean milk samples, the top seven wavelet moment invariants are selected according to the sample training and experimental comparison.
This paper presents a method for measuring and quantitatively analyzing the fluorescent whitening agent in soybean milk based on image techniques.
Results show that the absolute errors are within 0.005 mg/ml and the relative errors are within 5%, which means this method can measure the fluorescent whitening agent in soybean milk.
The "reducing human involvement" working process of washing machine could be also applied into the design of coffee machines, soybean milk machines, camera, and even self-learning software systems.
In this study population, few subjects (<5%) reported intake of any soy foods (tofu, soybeans, soy milk and soy powder drinks) and the most likely sources of soy isoflavones were pancakes (mix), canned tuna and processed meats.
Other plant sources of protein to consider include lentils, red beans, pinto beans, soybeans, soy milk, and tofu.
In Asia, soy food is consumed traditionally as nonfermented soy foods (tofu, sometimes known as bean curd, soybeans and soy milk), fermented soy foods (miso and natto) or other soy products (fried, dried and pressed soy products), and the average intake is between 25 and 50 mg of isoflavones per day (Messina et al, 2006).
About 1.1 kg of fresh okara is produced from every kilogram of soybeans processed for soy milk.
A staple in China for two thousand years and Japan for a thousand-plus, tofu is created by soaking and grinding soybeans to produce soy milk, to which is added a coagulant that transforms its texture from liquid to sliceable curd.
