Sentence examples for sources to influence from inspiring English sources

A cultural DE-based algorithm with the feasibility rule was proposed by LANDA and COELLO [19], which utilized different knowledge sources to influence the mutant operator in order to accelerate convergence.

Subordinate species comprised over half the aboveground productivity, which may have diluted the potential for documented trait differences between the grass sources to influence ecosystem processes.

If a monitor was close enough to one of these features for the source to influence pollutant levels, we modified the corresponding LUR model results (not including point source industrial variables) to account for the deterministic gradients.

While these approaches are extremely helpful in simplifying computations, they can fail to quantify how variability from different sources combines to influence the overall performance of the system.

None of these sources appeared to influence magnetic field levels at nearby homes located as close as just over 500 m from turbines, where measurements immediately outside of the homes were ≤ 0.4 mG.

Examination of the contaminant sources thought to influence the course of the atopic march and the biological markers associated with this process is instructive in light of the concepts presented in this article.

Some organizations and individuals had effectively used HTML meta tags and keywords (embedded in HTML source code) to influence search engine companies to give their sites higher rankings in the ordering schemes for their respective categories of search.

Defined as the delay at which the lag source begins to influence the owl's behavior [9], [27], and given the delays tested, we can therefore say that the echo-threshold was between 6 and 12 ms, a range consistent with earlier studies [9], [12], [27], [28].

Policy actions and interventions that improve education and access to water sources are likely to influence increased diversification among pastoral households.

Third, residual confounding from other sources is likely to influence the associations described, as multivariate adjustments were not pursued.

In general, in both in vitro and in vivo studies, polyphenols or polyphenol-rich sources have shown to influence the relative abundance of different bacterial groups within the gut microbiota, reducing numbers of potential pathogens, including C. perfringens and C. histolyticum, and certain Gram-negative Bacteroides spp. and enhancing mainly beneficial Clostridia, bifidobacteria and lactobacilli.