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All four existing BICs have created their own identities and have been recognized locally as one of the main sources of crop biotechnology information.
The main objective of the geospatial integration framework wihin GRASPgfs was to facilitate the use and reuse of known (and new) sources of crop traits together with dynamic climate records within the framework capabilities of workflow modelling addressing food security issues concerning sustainable agriculture.
When you think of the agrarian past, you might forget about the droughts, storms, pestilence, and other sources of crop failures experienced over the years; the good old days weren't always all that good.
Various feedstocks, such as perennial rhizomatous grasses, can provide sources of lignocellulosic biomass, serving as new sources of crop growth and income for regional farmers.
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Ecosystem health and ultimately, human health might be served only by simultaneously addressing the socioeconomic deprivation that drives forest clearances and consumption of primates and encouraging alternative sources of cropping and land management (Stephens et al. 2002).
"Drought is a major source of crop loss every year so the need for innovations like this is only going to get stronger," he says.
Pressmud can serve as a good source of organic matter (Bokhtiar et al. 2001), an alternate source of crop nutrients and soil ameliorant (Razzaq 2001).
In the Middle East, countries such as Egypt, Lebanon, and Morocco have used wastewater a source of crop nutrients over many decades (Jiménez and Asano 2008).
Indeed, shattering remains a major source of crop loss when it occurs and is a feature still under selection in modern breeding programs (Lin et al. 2007).
Thus, pressmud can serve as an excellent source of organic fertilizer (Juwarkar et al. 1993; Bangar et al. 2000), an alternate source of crop nutrients and soil ameliorates (Razzaq 2001).
Wild plant species are often considered a source of crop pests in mixed landscapes but this view rarely considers pest spillover in the opposite direction (from crop fields to natural vegetation), or spatiotemporal variability in resources between crop and wild habitats.
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