Sentence examples for sources intake from inspiring English sources

Population differences in dietary sources, intake levels, and mineral balances may explain why an American study [ 7] reported a negative association and we conversely detected a positive association, both of borderline statistical significance, between dietary phosphorus and bladder cancer.

Further evidence is nevertheless needed to elucidate the interrelationships among arsenic exposures from multiple sources, intake of various types of rice grains, and CVD risk, as well as other disease outcomes.

We observed an increased risk of total RCC among participants in the highest quintile of nitrite from animal sources intake compared with those in the lowest quintile (HR=1.28, 95% CI, 1.10 1.49) with a significant positive trend (P-trend<0.01).

Moreover, several genes involved in nitrogen sources intake and assimilation were inhibited in E3 strain, including the oligopeptide transporter operons (SACE_0257-0260, Samino844-0848), acido acid transporter operon (SACE_6266-6269), glutransporterspoperonoperon (SACE_1743-1746), glutransporterspoperonoperon (SACE_7284-7286), ammoniumnium transporter gene (amt, SACE_6062).

Source: National Academy of Sciences, Dietary Reference Intakes (1997, 1998, 2000, 2001, and 2002).

Food sources, food intake and absorption were studied for Ditrupa arietina at different periods of the year.

The characteristics of the four major noise sources (engine, intake system, exhaust system, tyre/road system) contributing to pass-by noise as well as current prediction methods are reviewed.

Cholesterol in the body derives from two different sources, dietary intake and de novo synthesis in tissue such as liver - the major organ for endogenous cholesterol supply.

The main advantages of this water source were: intake and infrastructure already available: reduces costs for feed water intake; high temperature seawater: reduced seawater RO feed pressure; abundant availability: higher reliability.

Urine pH, blood pH and blood HCO 3− concentrations were significantly lower for horses consuming diets with a low DCAD as compared with high DCAD diets regardless of starch source or intake.

Alcohol consumption was assessed using questionnaire designed to determine long-term (at least for a last year and extending back to several years), frequency, amount, and source of intake, with the help of the same dietitian.