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Coal was almost the unique source of the aromatic hydrocarbons.
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Indeed, the flavor in wine results from the ratio of skin to flesh, the former being the source of most aromatic and tannins compounds, the second providing the organic acids and the sugars [ 1].
Nowadays, CC, a chip agricultural by-product, is an important source of the furfural, an aromatic aldehyde used in a wide variety of industrial processes.
In the United States, gasoline-powered vehicles are the largest source of aromatic hydrocarbons to the atmosphere [ 29].
It is shown that below 300 °C xylan is the main source of aromatic formation while above this temperature the aromatization of cellulose occurs.
Tannins are the most abundant source of natural aromatic molecules without fragmentation steps.
Coal burning, which provides up to 75% of China's electricity, is the main environmental source of polycyclic aromatic hydrocarbons (PAHs) in that country.
But the heat source is gas, with none of the aromatic wood smoke that defines American barbecue.
The corkwaste is a potential source of polycyclic aromatic hydrocarbons (PAHs) due to its high content of volatile compounds.
According to Marynowski et al. (2001), Rospondek et al. (2009), and Grafka et al. (2015), diagenetic/catagenetic oxidation of sedimentary organic matter at the redox interface in buried sedimentary rocks is likely to be the main source of arylated polycyclic aromatic compounds in the geosphere.
They are also important as a recreational resource, providing an important source of firewood, aromatic and medicinal plants as well as non-traditional food.
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