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Salt is just one common dietary source of sodium.
(A lick is a cliff where macaws, parrots, and parrotlets congregate to ingest mud, a vital source of sodium).
A particularly plentiful source of sodium is found on a steep bank of the Flathead River, at the southern tip of Glacier.
It is used as a convenient source of sodium for many industrial products, as a builder in laundry detergents, as a binder and adhesive, as a flocculant in water-treatment plants, and in many other applications.
Silicate dissolution can be a possible source of sodium in some water samples.
The mixing of silicate weathering and halite dissolution were the probable source of sodium in the study area.
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(Sodium units are generally used by convention in scientific discussions of salt intake, since only salt appears to influence blood pressure, while other sources of sodium, like bicarbonate of soda, do not).
And for any drug treatment to work optimally, otherwise healthy patients should also adopt protective habits, including eating diets rich in fruits, vegetables and low-fat dairy products and low in fat and salt and other sources of sodium.
So why, then, has reducing salt, or sodium chloride, and other sources of sodium been the main focus of both treatment and public health advice for people hoping to avoid the serious health consequences of high blood pressure, or essential hypertension, as it is called medically?
The authors' conclusion that too little dietary sodium was riskier than too much has been widely challenged, and until further notice most Americans would be wise to reduce significantly how much salt and other dietary sources of sodium they regularly consume.
It is breads and rolls, primarily because so much more of them are consumed than the other nine main sources of sodium: cold cuts and cured meats, pizza, poultry (often infused with salt water), soups, sandwiches, cheese, pasta dishes, meat dishes and snacks.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com