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This suggests that bagasse ash could be the good source of Mg when compared to the filter cake.
The major source of Mg in the groundwater is due to ion exchange of minerals in rocks and soils by water.
Our results hypothesize that dolomite formation during the serpentinization of komatiite would be a source of Mg for the Hadean ocean, even when the temperature range of hydrothermal reaction zones was near 250 °C.
This suggests that, in contrast to modern seafloor hydrothermal systems, the dolomite-bearing komatiite-hosted hydrothermal systems may have served as a source of Mg in the Hadean ocean.
About 0.1 mg of magnesium sulphate (SD fine-chem Ltd. India) was dissolved in 1 ml of concentrated HNO3 (Merck Pvt. Ltd. India) that gives Mg(NO3 2 and it was added into the homogeneous mixture dropwise as a source of Mg dopant.
In pathological conditions like ketosis and diabetic ketoacidosis, the oxidation of ketone bodies is likely to be an important source of MG [ 49].
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The main sources of MG are represented by mono-, oligo-, and polysaccharides and lipids [ 31].
Other sources of MG are in sugar-containing foods and beverages such as bread, coffee, honey, wine, and beer [ 4].
In mammals, extracellular sources of MG are dietary lipids which get hydrolysed in the intestine and in plasma.
It is estimated that 20% of the dyestuff produced in the world is discharged into streams without any pre-treatment (Pourreza and Elhami 2007) and these sources of MG could produce potential sources for accumulation in fish tissue.
Several reactions and processes are involved in the accumulation of MG: autoxidation, photodegradation, and heating and prolonged storage are the main sources of MG as a degradation product in foodstuff [ 32– 32].
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