Sentence examples for source of harvesting from inspiring English sources
It is solely religious beliefs which motivated the restrictions on such research during the Bush administration; those conservative beliefs do not sanction the source of harvesting stem-cells just as they oppose the rights of women to obtain abortions in this country.
Therefore, projects using remote sensing as the sole source of harvest volume information (i.e. that do not use independent harvest data, as we do) should take care not to over-interpret the magnitude of emission estimates resulting from the techniques described here.
Charcoal, the main source of fuel, harvested from the old-growth forests in the north of the East African country, is slowly running out.
In the case of A. flos aquae, the Upper Klamath Lake in Oregon is one of the most used sources for harvesting these blue-green algae.
Error variance affected by Harvesters was evaluated in the following formula: Similarly, the following formula was used for error variance affected by ELISA operators: Error variance εijk that included sources of Harvest and ELISA was calculated in a simple one-way ANOVA model adjusted by specimen.
In this study, the Vortex-Induced Vibration (VIV) of a pivoted cylinder is experimentally investigated as a potential source of energy harvesting.
From being taught the technology by Western companies, Nepal has reached a landmark moment - it is able to teach other developing nations about this clean and abundant source of energy harvesting.
Customers with lower incomes were less of a priority, increasingly treated as little more than a source of fee harvesting.
(The bees adore them. They smell like lilies.) Bees usually visit just one nectar source at a time, and it is possible to capture the flavor of a particular source by harvesting each in turn.
They propose a reclaimation project that would not only restore the original habitat, but also provide a source of algae-harvesting for the production of clean energy.
Identifying the source of pre-harvest S. enterica contamination of fresh produce has been elusive, yet identification and risk assessment of each contamination route is necessary to control foodborne illness caused by consumption of raw produce in the absence of an available "kill-step" between farm and fork.
