Your English writing platform
Discover LudwigExact(3)
In this study, to improve the nutritional benefits of tarhana, whole wheat and chickpea flours were used as the sole source of flour.
In this study, whole wheat and chickpea flours were selected as sole source of flour to improve the nutritional value of tarhana.
They finally find a source of flour when they discover a farmer on Vancouver Island who grows his own fruits, vegetables, meats, and flour.
Similar(57)
Both of these policies have raised demand in the country for millet and sorghum, which provide alternative sources of flour as well as chicken-feed.
These ancient varieties of wheat have fewer chromosomes and less gluten than the modern wheat that is the source of our flour in the United States.
The bulbous roots of the coontie plant were the source of a starchy flour, and hunting and fishing provided much of their sustenance.
Azteca's mill in Plainview, Tex., was determined to be the source of the corn flour used in the Kraft Tacos and the mill is also a supplier to Mission Foods.
The proportions of these ingredients were obtained using a three component, constrained mixture design where the source of soy was either flour (SF) or protein isolate (SPI).
How these differences in the fluctuations of the nitrogenous wastes following the addition of these carbon sources related to the type of flour remain to be supported by further studies.
With the exception of a composite porridge made from a mixture of cereal, legume and animal source flour, use of composite flour was rare in this area.
The treatments consisted of A: biofloc production using wheat flour as carbon source; B: biofloc production using sweet potato flour as carbon source and C: no biofloc production with no addition of flour.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com