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The valley itself and adjacent valleys produced some gold and then became important for exportation of cacao (cocoa), the source of chocolate.
The basidiomycete Moniliophthora roreri is the causal agent of Frosty pod rot (FPR) disease of cacao (Theobroma cacao), the source of chocolate, and FPR is one of the most destructive diseases of this important perennial crop in the Americas.
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The recent revelations about Chipotle's supply chain and the sourcing of chocolate for Mast Brothers Chocolate have elevated the complexities about how companies can appear both big and small at the same time.
Cacao trees in Latin America, the prime source of U.S. chocolate, have come under heavy attack from fungal diseases.
Guantanamo town boasts the source of Cuban chocolate as well as famed music and dance styles (and the anachronism of the US base across the harbor).
It is widely grown in tropical regions as the source of cocoa beans for the manufacture of chocolate [ 18].
The following drinks and food are good sources of caffeine: chocolate drinks/milkshakes, cocoa mix and powder, coffee, tea, and chocolate bars.
It is the source of all commercial chocolate.
The galleries of plants, designed to astonish and soothe, also educate about the wonders of the vegetable world, the source of everything from chocolate and ginger to beauty cream and violins.
Focus on cocoa as a source of theobromine instead of chocolate, which greatly reduces daily fat intake.
After our tasting — and before a lunch of sesame conch and dorado at the newly opened Entre Nous — I drove into rural Martinique, to Elizabeth Pierre Louis's farm in St.-Joseph St.-Josephe oneMr. Lauzea'sourceofate.
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