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The best source of chlorine is ordinary table salt, but chlorides are also naturally contained in meat, milk, and eggs.
Until the advent of plate tectonics, discovering the source of chlorine was problematic because chlorine is present in only very minor amounts in the continental crust.
The chlor-alkali industry—in which chlorine and caustic soda (sodium hydroxide) are produced simultaneously by electrolytic decomposition of salt (sodium chloride)—has become the principal source of chlorine during the 20th century.
These hot springs were found to be rich in chlorine and metals, confirming that the source of chlorine in the oceans lay in the tectonic processes occurring at oceanic ridges.
Cleaning fluid was a cheap source of chlorine, and calculations suggested that, of the billions and billions of neutrinos going through the detector each day, one, on average, would interact with an atom of chlorine and change it into an atom of argon.
Large salt beds found under the city became a source of chlorine and other significant ingredients which contributed to the success of Chemical Valley.
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The reactions were thought to be irrelevant for inland areas, which lack significant sources of chlorine.
Binder type and pigment/binder ratio affect the pigment's stability, and glazes seem to have a role in preserving the red hue of vermillion, by filtering some of the incident light and protecting the pigment from external sources of chlorine [199].
Methyl chloride, for example, is the largest natural source of atmospheric chlorine.
Today, the source of the chlorine gas that sickened 19 people and catapulted furries into the media spotlight remains a mystery.
Overall, GEMS data suggest that piped water delivered directly from a tap or by courier to ∼99% of the GEMS study population in two quartiers of urban Bamako meets criteria for safety and is an unlikely source of introduction of chlorine-sensitive diarrheal pathogens into households.
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CEO of Professional Science Editing for Scientists @ prosciediting.com