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The fungal growth was observed in all conditions, except pH 2.0, with a lowest yield of 0.118 g/g dry biomass per carbon source consumed (observed with small fungal pellets at pH 4.0) to a maximum of 0.452 g/g dry biomass per carbon source consumed (observed with pH 9.0) (Table 1).
Lipid yield was calculated as gram lipid per gram carbon source consumed.
The biomass yield was calculated as the ratio of the amount of biomass obtained divided by the amount of carbon source consumed.
The maximum yield of TAGs as fatty acids per gram of carbon source consumed was 0.128 ±0.0099) g g−1 during 7 days of cultivation.
Farm-raised fish are a main protein source consumed domestically and an essential product for exporting to other countries (2, 10, 20 ).
When glycerol in the xylose/glucose mix medium was added, the maximum TAG yield per carbon source consumed was higher than that with the xylose/glucose mix alone.
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If these carbon sources highly accumulated in the broth, DO would remain at low levels because utilization of a carbon source consumes O2.
The ignition source consumes low ignition energy similar to that of the traditional spark plug, yet offers the advantages of extending the ignition limit, enhancing the combustion stability and improving the energy conversion efficiency.
One of the most notable advantages of the phototrophic cultivation is that under such condition microalgae fixes carbon dioxide and produces oxygen, contributing to the reduction of carbon emissions to the atmosphere [ 10]; while heterotrophic cultures use an organic carbon source, consumes oxygen and generates some CO2 during this kind of cultivations.
Table 2 presents the quantity of traditional energy sources consumed at the household level.
High-fat dairy foods (14% of total energy intake), refined carbohydrates (13.5%), red/processed meat (8.5%), added sugars/desserts (7%), corn tortilla (6.5%), and soft drinks/sweetened beverages (5%) were the highest dietary energy sources consumed.
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