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Ideally, it's a balanced mélange of bitter, sour, and slightly sweet; overextracting, or pulling too much out of even naturally sweet coffee, usually produces bitter results, while underextracting can result in a sour cup.
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Nectarine Pie 11 whole graham crackers or 1 1/2 cups graham-cracker crumbs 8 tablespoons butter, melted 5 or 6 nectarines or peaches, peeled, or 8 or 9 apricots or 5 cups frozen sliced peaches 1 1/2 cups sour cream 3/4 cup sugar 2 eggs 1 teaspoon vanilla extract.
Champagne cobbler, Champagne julep, Champagne sour, Champagne cup — they all sound fairly exotic today, but were once widely popular drinks, enjoyed by those brocade-vested swells who dedicated themselves to the high life.
Sweet and sour 1/4 cup sugar.
each) of condensed cream of chicken soup, 2 cups (16 oz). of sour cream, 1 cup of 2% milk, and 2 cans (4 oz). of chopped green chilies together in a small bowl until the mixture is nice and smooth.
2. Add 1/4 cup sour cream.
Omit the peas, and stir in 1 cup sour cream.
Variations Ricotta Hots: 1 cup sour cream and 1 cup drained ricotta make really rich cakes that are easier to handle and still fluffy.
Transfer to a serving bowl, and add 1/3 cup sour cream and salt to taste.
Scrape bowl, and add remaining 1/4 cup sour cream and egg yolks.
Stir in the sour cream, 1/4 cup at a time, until the mixture is smooth.
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