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Discover Ludwig'soup stock' is correct and usable in written English.
It is typically used to refer to a liquid made by boiling meat, bones, fish, or vegetables in water, usually used as a base for preparing soup. For example, "This recipe calls for 6 cups of vegetable soup stock."
Exact(45)
This is going into my freezer for soup stock.
They make a great soup stock, he said.
Just boil your favorite vegetables and spices in some water and low-sodium (store-bought) soup stock.
Jane Sigal contends that making soup stock should be "left to the professionals".
Remove the outside leaves and use for another recipe (soup, stock, stew).
Madness, but I'm quite tempted - except that I'd miss really good soup stock and roast chicken.
Similar(15)
Week 1: using a knife, roasting, soup stocks, biscuits.
I banished margarine, frozen puff pastry, soup stocks and powders, and most jarred sauces.
The concept of flavour enhancement originated in Asia, where cooks added seaweed to soup stocks in order to provide a richer flavour to certain foods.
MSG was first identified as a flavour enhancer in 1908 by Kikunae Ikeda of Japan, who found that soup stocks made from seaweed contained high levels of the substance.
There is usually a selection of salads, chili and soup stocks.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com