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"Soup, soup," shouts the clerk hoarsely.
BACON & LENTIL SOUP: Soup really is magic: tastes like a whole meal, sod-all calories.
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Make a soup; soups are very forgiving of a mixture of odd flavors.
Rice is a staple, then soup — vegetable soup, beet soup.
Chilled soup is displacing tinned soup.
And if I want to really fill things out, I'll add a hearty soup — tomato soup, lentil soup or, in the deepest winter, beef barley soup.
Helping to offset those losses were gains in smaller segments: dry soup, bouillon, broth, refrigerated soup and frozen soup.
There was the Mexican chicken soup, Tunisian chicken soup, Asian fusion chicken soup, Hungarian "sweet and spicy" chicken soup.
Puréed Broccoli and Celery Soup: A broccoli soup with an added dimension of flavor.
Ultimately, a traditional Russian fish soup (yes, a soup) leads to a tragic denouement.
But most of all, I liked the NOODLE SOUP, because NOODLE SOUP is tasty.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com