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"A similar case [of sorts – Knowledge Ed] was when Dino Baggio was sent off in 2000 during a match between his club, Parma, and Juventus," recalls Nick Walmsley.
But there is also a religious irony, of sorts: knowledge is what we have to go through, what we have to consume, in order to be finally consumed — in order to understand how little we knew.
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My own stab at an answer would be that universities are places where young people acquire two sorts of knowledge, what the philosopher Michael Oakeshott called technical knowledge and practical knowledge.
All ask fundamental questions about what the purpose of education is and what sorts of knowledge the government ought to be promoting — indeed, what constitutes knowledge and why it matters.
Recognition of different sorts of knowledge and practice (including experiential expertise) as valuable for development of new in-practice knowledge is important for patients as well as trainees and GPs.
But some sorts of knowledge are treated with more urgency, and reverence, than others.
More than most other sorts of knowledge, mathematics has always transcended the limits of time and space.
They later discovered, for instance, that the brain didn't store different sorts of knowledge in particular places — there was no such thing as a memory organ.
They collected different sorts of knowledge, represented them vividly on the scale of a tabletop, and made that representation available as a resource for urban reform: a plan and a plan of action.
Both of the sorts of knowledge of the first kind depend upon what we would ordinarily call sense experience.
In this quadrant, epistemological inclusiveness is not very problematic: different sorts of knowledge can in principle be adopted or at least to the extent that a given society is able to perform such inclusion.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com