Exact(2)
The idea of serving a scotch egg without any sort of garnish, allowing it to stand or fall on its own merits, petrifies chefs.
Not sure how that second part worked out, but once the Elizabethan age came around, people began to throw it into their wine glasses as some sort of garnish.
Similar(57)
Pickled red onions, the garnish, also conveyed a salty sort of taste.
Just the sort of thing being pushed this season as the perfect garnish for a Marc Jacobs tweed topper or a Prada twin set.
Sort of.
What sort of rigor?
It sort of rhymes.
That sort of tough.
What sort of malpractice?
Feel it?" "Sort of.
Maybe, sort of.
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