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I'm a pretty hands-on sort of cook.
Unless you're the sort of cook who can press down on a piece of meat and know when it's done, you will need an instant-read thermometer.
Byrne is not the sort of cook who seems poised to franchise her operations, or to train her staff in the exact reproduction of her work.
She needed to hire a different sort of cook, someone more willing to learn and understand; someone willing to be adaptable.
Adorned only with the author's own black-and-white location photographs, this diverse collection supplies all the color needed to inspire the right sort of cook.
Though he graduated from the Culinary Institute of America, he's the sort of cook who takes his inspiration wherever he finds it, brings it back to the kitchen and finds a way to make it work.
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And Justin Theroux, who wrote the script, is an old friend of mine, they sort of cooked up this idea and pitched it to Kevin Feige.
In this week's City Kitchen column, I'm making twice-cooked duck, a sort of Western cook's variation on a theme.
What sort of a cook are you now?
Maybe because he never became that sort of a cook himself.
It's the sort of thing Cook might have got out of bed and rallied for, wearing two of his 300 pairs of sunglasses.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com