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Homes's imagination inhabits the wildest shores of satire, where a bored husband and wife not only have affairs but smoke crack and set fire to their suburban house with a grill; where a wife who is a little angry with her husband after a party cuts his neck with a kitchen knife; where a fat man is envisioned "chewing on the small bones of a roasted baby something — chicken, lamb, child".
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Although there is something chicken-and-egg about this, much of the change in attitudes is probably down to the fact that almost half of children are now born "out of wedlock", as the Telegraph still quaintly refers to it, compared with 8.4% in the year of my birth.
A couple of days later, Ali would go to one of the only halal butchers in central London that then existed, and my father would fondly recall that the champion ate 20-something chicken legs.
We're officially proposing KFC U.S. take something like chicken noodle soup or chicken pot pie filling and find a way to turn it into a fritter.
Are you from Wisconsin or something?" The chicken dancers looked stunned and stopped in mid-flap.
And every family brought something: fried chicken, potato salad, cookies, pies and so on.
Something like chicken tikka masala will never become the most sought-after dish.
CALLING something a chicken burger makes it sound like either fast food or a 1950's throwback.
I had something called chicken stuff-stuff, which came with spicy yams and cassava, and Stuart had curried goat.
The ingenuity of the crime would be disturbing with any book, but there's something about "Chicken Soup for the Soul" — the wildly successful and wildly sappy series of inspirational books — that makes this story especially sinister.
The buffet lunch is themed, Italian one day, Mexican the next -- but the dining room serves a daily and delicious "traditional Hawaiian plate lunch," something like chicken shoyu or lau lau (meat wrapped up in taro and steamed in ti leaves), with two scoops of rice and one of macaroni-potato salad -- the apotheosis of greasy-spoon food, and irresistible.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com