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In summer I serve this with a bowl of crisp salad and some roasted new potatoes, and in winter with roasted roots and flash-fried lemony kale.
Eat some roasted bone marrow with crunchy radishes, vibrant gremolata, caramel-like roasted garlic and toast; some malt-rich pretzels and fiery mustard; a spicy hunter's sausage; a few scoops of snoutish pâté or thin-sliced smoked pork belly.
I also threw some roasted celery root into the salad, along with the caramelized mushrooms.
A blast of wind in a pub had blown some roasted onions stabbed with pins out of the chimney.
I love tapas so I'd have some roasted chorizo sausage, and some beautiful artichoke salad with fresh lemon grated over the top.
We had been warned that with the refrigerator wrapped in duct tape out front, the dinner would have to be very simple, just pasta and some roasted peppers.
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I am bringing my guitar and trying some "roasting" folk songs for the first time.
Some are roasted, some pickled, some crisped, some raw, some candied.
Some of those vegetables were raw, some were pickled, some were roasted, some were braised; all tasted extremely fresh and delicious.
To quickly add some crunch to a dish, try topping it with some crushed, roasted walnuts, almonds or pepitas.
Some bring roasted maize and water; one holds a steaming cup of porridge.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com