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From the few sources available, it seems fair to assume that some overfishing did occur, but was restricted to certain locations and limited periods of time.
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Nowadays the boats are fiberglass, the anglers are mostly amateurs, and tarpon are rarely seen -- victims, some say, of overfishing.
— Eric Asimov The New York Times: You won't find it in the fish market, but menhaden — an important food source for larger fish, like tuna — has won some protection from overfishing.
When you are researching, you may come across some information about overfishing.
Some environmentalists contend that overfishing in recent decades has cut the population by 90 percent.
This fish is also an important protein source in the diet of people living along the river, but large pirarucu have become less common in some areas, owing to overfishing.
This growth has had many positive consequences, from providing jobs in developing and emerging countries, including China, Indonesia and the Philippines, to helping reduce overfishing in some regions, as coastal communities turn to seaweed farming as an alternative livelihood.
There is historical evidence of overfishing in some parts of the Western Mediterranean in the early Imperial period [253].
Some governments even collude in overfishing.
Some believe it is due to overfishing and climate change, while other studies have suggested that jelly populations could naturally rise and fall in a 20-year cycle.
In some areas, it has become scarce because of overfishing.
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