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Some ingredients, like refried beans and chorizo, taste Mexican.
The recipes are clear and mostly easy to follow, though some ingredients, like white tomatoes, might require a trip to Rungis, not Union Square.
While my attempts were with store-bought bubble mix, "frozen bubble experts" might advise adding some ingredients — like corn syrup and sugar — to help the bubbles stay true to form longer as they freeze.
Most of her recipes require an immensely detailed shopping list, with some ingredients, like lemon grass and jasmine rice, often sold in supermarkets, and others, like nam pla sauce and green papayas, available only in Asian markets or by mail.
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They contain either anti-inflammatory ingredients (like hydrocortisone) or one of the active anti-dandruff ingredients.
Why not take a basic chili sauce, add some expensive ingredients like dried scallops, give it a marketable name and charge a premium for it?
The recipe starts with the usual fat, flour and sugar, but includes some "nutritious" ingredients like oats or flax to justify cookies as a morning meal.
Spice rubs from the chef Tom Douglas in Seattle have a deep complexity, thanks to some unusual ingredients like piri-piri, dried seaweed flakes, ground ancho chiles, sumac and dried citrus peels.
Spice rubs from Tom Douglas, a marquee chef in Seattle, have a deep complexity, thanks to some unusual ingredients like piri-piri, dried seaweed flakes, ground ancho chiles, sumac and dried citrus peels, which the average home cook might not be able to grab from the spice rack.
However, name aside, once you taste them you quickly realize that they are a much softer, robust version of a meat jerky made with some added ingredients like nuts and fruit and they're delicious.
Well, it's got some unique ingredients, like balsamic, basil and crushed red pepper.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com