Sentence examples for some hardiness from inspiring English sources

Exact(1)

They've brought in disease resistance and, most usefully, some hardiness so that most (but not all) can now be grown with confidence outside in a reasonable English summer.

Similar(59)

Many of the 'F' types derive some winter hardiness and facultative vernalization requirement from the old landrace 'Red Rustproof' or one of its derivatives, such as 'Fulghum' or Kanota.

Instead, as she always has, she talks to her aides on the trail and at headquarters about the tasks at hand, pursuing them in checklist fashion —impressing some with her hardiness, while suggesting a joyless or workmanlike feel to others.

Given their hardiness, some of these riddles about knowledge will be discussed for the next twenty five hundred years.

61 Although some researchers consider hardiness to be a trait and therefore nonmalleable, 62 others consider it a personal paradigm or perspective.

As NASA scientists have learned more about both the Martian climate and the extreme hardiness of some Earth microbes, however, they have had to update their risk assessments.

Because of limited photosynthesis in autumn, plants must derive the energy and carbon required for the acquisition of cold hardiness from some other source [ 36].

These studies have revealed latitudinal and elevational clines for height growth, or bud phenology (particularly timing of primary growth cessation or bud set, but also timing of bud flush in some species), and cold hardiness that correlate most strongly with temperature gradients of population origin (e.g., mean annual temperature, mean coldest month temperature, number of frost free days).

SOME winter golfers try to prove their hardiness by playing in shorts.

With this as background, I consider some of the ways that hardiness response patterns can be increased in persons and organizations.

Biology, some physiological processes and cold hardiness of Trogoderma granarium Everts (Coleoptera: Dermestidae) on ten diets (barley, corn, millet, rice, rye, sorghum, triticale, wheat groundnut, and walnut) were studied under laboratory conditions (33 ± 1 °C with 65±5 5% RH, 14L: 14L).

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