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Some flours absorb more water than others.
Others, like Paul Liscio, the chef and co-owner of La Casa Bianca in Whitehouse Station, N.J., said he is using "semolina, corn and polenta, blending some flours and some grains and adjusting the recipes a little".
Similar(58)
"We can get some flour from Calpurnia . .
If we go too far with the liquid, he'll add back some flour.
Mrs. Bell: Well, now that you mention it, I could use some flour.
As I waited for the oven timer to buzz, I brushed some flour across my cheek.
Even good old-fashioned corn bread is made with some flour.
A proposal to trade some flour for cabbages, potatoes, beets and cigarettes was approved".
Place some flour on a plate, and season with salt and pepper.
She had left some flour in their house, and she wanted to retrieve it to feed her children.
Mix in the eggs one by one, if it starts curdling add some flour after each egg.
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CEO of Professional Science Editing for Scientists @ prosciediting.com