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Jacques Pépin, the French chef of public television and the author of 19 cookbooks, lives in Madison, and the town offers some cuisine worthy of his interest -- notably at Cafe Allegre, which is considered the town's finest restaurant.
They're used together because some cuisine somewhere decided that they liked them.
If you like some cuisine or any kind of delicacy in Japan and you want to compliment it then feel free to express your liking for it.
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Are some cuisines kind of stuck in place because of underlying prejudices?
Boiled beef is popular in some cuisines, as in the French dish known as pot-au-feu.
Some cuisines can be defined by the starches on which they rely -- rice in China, for example, pasta in southern Italy and potatoes in northern Europe.
In fact I don't find drinking before a meal so much of a problem as what you drink with it - some cuisines are more compatible with soft drinks than others.
Top-notch Italian food, unlike some cuisines where intricate sauces are the stars, is based on simple but top-quality ingredients in the hands of someone who knows what to do with them.
(That mat, if it gets crisp enough, is a prized byproduct in some cuisines: It's called soccarat in a Spanish paella and noo roong ji in a Korean bibimbap.) We washed imported rices but not the grains grown in the States, following expert advice from the USA Rice Federation and cookbook author Beth Hensperger (see "Wash It?").
While we've seen a recent proliferation of certain cuisines that weren't always so popular -- like Filipino and Peruvian food -- some cuisines still haven't caught on.
Some cuisines, such as the deeply flavorful mélange of foods from the Philippines, seem to resist assimilation into mainstream culture, thriving in home kitchens but stubbornly remaining there.
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