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"That was bear meat.
CHIEF: What about bear meat?
SQUAW: We have enough bear meat for ten moons.
She roasted "whatever she could find in the refrigerator" — eels, slices of bear meat, fiddleheads.
They set out fishhooks baited with bear meat but didn't catch anything.
She ate food that previously would have disgusted her, including raw horse liver and bear meat.
When bear meat was scarce, meals sometimes consisted of only bread, butter, biscuits, and water.
Seventy years ago, she is told, hunters could eat polar bear meat raw, with no consequence.
One evening, Andrée suggested that they try the bear meat raw, and they decided that it tasted like oysters.
When the air turned chilly, we headed back to settle in and make dinner (lentil soup, bear meat — surprise! — and fresh salad from the garden).
Although polar bear meat is consumed by aboriginals, the liver is inedible and often poisonous because of its high vitamin A content.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com