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Regarding to solvent extraction, ethanol was used by manually stirring and then by Ultrasound-Assisted Solvent Extraction (UASE).
Different strategies of decontamination processes to reduce polycyclic aromatic hydrocarbon (PAH) levels in fish oils, such as solvent extraction (ethanol) and adsorbent extraction using commercially available (activated carbon) and sustainable adsorbents (mussel shell and wood ashes), were compared.
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Enzymatic treatment was followed by solvent extraction with ethanol at a solvent-to-sample ratio of 2.5:1 at 60 °C for 45 min for the highest TCC recovery.
Given the potential fire hazard and harmful emissions risks of using hexane as solvent, extraction with ethanol showed to be a promising alternative to conventional extraction, completely exhausting the solid matrix with only five stages.
Solvents for the extraction: ethanol, methanol, ethyl acetate, chloroform, acetone, n-hexane and dimethylsulfoxide (DMSO) were purchased from Merck (Darmstadt, Germany).
These methods included a two phase solvent extraction by water and then ethanol, followed by a two-stage sulfuric acid hydrolysis.
Kehili et al. (2017) extracted lycopene and carotene as oleoresin from a Tunisian industrial tomato peels by-product using supercritical CO2 and solvent extraction using hexane, ethyl acetate and ethanol.
Polyphenols were recovered from the waste by an environmentally friendly solvent extraction procedure using 50% (v/v) aqueous ethanol as solvent.
Ground samples of S. crispus were soaked 72 h in absolute ethanol for exhaustive solvent extraction.
For the solvent extraction frequently used to extract active ingredient from the TCMs, the solvents included pure water and ethanol with different concentrations.
Solvent extraction was carried out using 2 × 5.0 mL ethanol by manually stirring for 3.0 min, and then by Ultrasound-Assisted Solvent Extraction (UASE) for 5.0 min.
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