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In addition, a shelf-life study of HHP-treated apricot, peach, and pear pieces in sucrose solution was evaluated, in which color, texture, and sensory evaluation were assessed in parallel to the microbiological quality during refrigerated storage at 5°C.
Degradation of sensor stored in buffer solution was evaluated.
The grid independent solution was evaluated by comparing the in-cylinder pressure trends.
Size distribution of AgNPs in the aqueous solution was evaluated by TEM images.
Corrosion resistance in 3.5%NaCl solution was evaluated by anodic polarization tests at room temperature.
In vivo release of bupivacaine from the oil solution was evaluated by a numerical deconvolution method.
Stability of the dope solution was evaluated by measuring viscosity change with time.
The adsorbents were characterized and their performance for fluoride removal from aqueous solution was evaluated.
The solution was evaluated with both experimental data and numerical simulations.
Corrosion behaviour of the films in simulated biological fluid solution was evaluated by electrochemical impedance spectroscopy.
The efficiency of the PEF/TiO2 process to mineralize the phenol solution was evaluated by TOC decay.
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