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Subsequently, pH of the gum solution was adjusted to 6.
Obtained solution was adjusted to pH = 7.26 by NaOH.
The mixed solution was adjusted to 4 mL with ethanol.
The pH of the solution was adjusted to pH 11.
The pH of pepsin containing solution was adjusted to 2.0 and trypsin and amylase containing solution was adjusted to 7.5.
The pH of the solution was adjusted to 5.0 through the addition of 0.5 M HNO3 −.
The pH of the solution was adjusted to 9 by using 1 M NaOH.
The pH of the solution was adjusted using ammonia solution dropwise to approximately 9.66.
The pH of the labeling solution was adjusted to 4.2 using 30% NaOH.
The pH of solution was adjusted with 0.1 M HCl or 0.1 NaOH.
The pH of the solution was adjusted to approximately 7 to 8 using an ammonia solution.
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