Sentence examples for solution substance from inspiring English sources

Isolation solution: Substance Final concentration (mmol.l -1) For 1 litre solution NaCl 107 6.253 g NaHCO3 2.100100 g NaH2PO4 x H2O 0.028.028 g Na2HPO4 x 12H2O 1.8 0.645 g KCl 4.5 0.336 g Glucose 12.2 2.198 g EDTA 10 0.372 g The salts listed in line 1 to 5 can alternatively be mixed in a 10fold concentrated stock solution.

It is assumed that a solid electrode surface is partly covered by an insulating solution of substance A in an organic liquid which is immiscible with water and immersed into an aqueous solution of a depolarizer and a supporting electrolyte.

Two model set-ups are derived for the topsoil compartment, i.e. (1) a system with dilute solution of substance and (2) a system with the presence of a third phase of microdroplets.

The deterioration mechanism in water was explored by analyzing the pH value of the immersed solution, leached substances, total phosphorus content and microstructural analyses including X-ray diffraction (XRD), scanning electron microscope (SEM), thermogravimetric analysis (TG/DTG) and mercury intrusion porosimetry (MIP).

Jindal offers generic gab about how the party must offer Americans "real solutions" and "substance," but he has yet to offer a real solution to his own state's gaping $1 billion budget shortfall.

For Barzun, these systematic models of cause and effect run counter to the temper of history, which is intuitive, concrete, beholden to time and evidence: History, like a vast river, propels logs, vegetation, rafts, and debris; it is full of live and dead things, some destined for resurrection; it mingles many waters and holds in solution invisible substances stolen from distant soils.

In methanolic solutions this substance shows the typical characteristic features of an organic adsorbate.

The main difference between these food systems is that the ECs are applied in liquid form on the food, usually by immersing the product in a solution-generating substance formed by the structural matrix (carbohydrate, protein, lipid or multi-component mixture), and EFs are first molded as solid sheets, which are then applied as a wrapping on the food product'.

Flash-crystallization is a process to produce small, fine crystals (L50,3= 30 90μm) from solutions of substances which are well soluble.

These features are consistent with the known early effects of carcinogens on proliferating target tissues, and differ considerably from those found in the early reactive lesions to repeated injection of solutions of substances possessing physical properties such as surface activity or hypertonicity, or which precipitate at the injection site.

In accordance with the International Standards Organization method of investigating sensitivity of taste [ 62], participants will be presented with 2 ml solutions of substances which represent each of the five basic taste qualities (and which are found ubiquitously throughout the food supply) and asked to identify each taste as well as the strength of the taste on a 10-cm visual analogue scale.