The surface morphological characteristics of the residues after 6 days bioleaching analyzed by SEM showed that metal solubilization can be improved by acid leaching but significantly contributed to the activities of the ingenious bacteria.
The crosslinked atelocollagen sponge disc was prepared from the fresh skin of chum salmon by acid solubilization and subsequent pepsin digestion, according to a procedure previously reported [ 6].
Bacteria were grown in tissue culture plates and biofilm formation was detected by crystal violet (CV) staining, followed by dye solubilization with acetic acid.
However, spontaneous heme crystallization was also promoted by benzoic acid in a mechanism that does not involve solubilization of acid heme precipitates [37].
The pellet obtained was referred to as 'acid and alkaline solubilized protein isolate with membrane removal followed by acid or alkaline solubilization (W-MR-Ac and W-MR-Al), respectively.
Different pretreatments of Nile tilapia minces including (1) washing (W), (2) washing and membrane removal (W-MR), and (3) washing/membrane removal followed by acid or alkaline solubilization (W-MR-Ac or W-MR-Al) were conducted prior to hydrolysis.
In this study, the chemical composition of fibers was modified by magnesium solubilization following acid treatment.
Carbonic anhydrases are thought to be involved in bone mineral solubilization and digestion of organic bone matrix by acid proteases.
The HPLC analysis indicated that the mechanism of phosphorus solubilization by strain CS-1 mainly proceeded via the production of oxalic acid (255.74 mg/kg), tartaric acid (201.25 mg/kg), and citric acid (108.04 mg/kg) in the NBRIP medium (Fig. 2).
87, 94 BAS, by binding bile acids in the intestine, may prevent optimal micellar solubilization of fatty acids, diminishing their normally efficient and nearly complete absorption by the jejunum.
High-performance liquid chromatography analysis revealed that the mechanism of phosphorus solubilization by CS-1 involved the synthesis and secretion of organic acids, mainly oxalic, tartaric, and citric acids.
