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RPC supplementation in dairy cows could not have significant effects on milk fat, protein, lactose, SNF, total solids, yield and milk urea nitrogen concentration compared to control (Xu et al. 2006; Zom et al. 2011).
The supplementation of Bacillus subtilis spores did not elicit detectable changes in intake (18.3 kg/d, P=0.91), milk (25.3 kg/d, P=0.66) and solids yield and concentration, total tract nutrient digestibility, and chewing activity.
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Milk solids yields and concentrations, linear somatic cell count, and milk urea N were also similar.
The optimal values for the solid yield and iodine number were calculated from the second regression formula.
The HTC residence time and specially temperature had a major effect on the process, increasing the solid yield and promoting energy densification.
The implementation of a Design of Experiments – Response Surface Methodology approach allowed to identify the importance of each variable, as well as their interactions, in both the reactivity (solid yield) and energy densification (increase in higher heating value).
The implementation of a design of experiments – response surface methodology approach allowed the process to be optimized in terms of reactivity (solid yield) and energy densification (increase in higher heating value), and the importance of each variable in the process to be identified.
Table 2 collects the experimental conditions of the different HTC runs and the corresponding solid yields and elemental composition of the prepared HCs.
The char contains all ash; the solids' yield depends on feedstock and operating conditions and is in the range between ca. 10 and 35 wt.%.
Milk and solids yield were not affected by treatments.
Yeast increased milk (26.7 vs. 25.4 kg/d) and solids yield (3.06 vs. 2.92 kg/d), especially lactose.
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