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A solid-to-liquid ratio of 1 30 was fixed for the RSM.
The optimum solid-to-liquid ratio of the anaerobic fermentation substrate was 1 5.
The Fe(III)–Mt was interacted with MB dye solution at different pH, temperature and solid-to-liquid ratio.
In order to determine the best solid-to-liquid ratio and time of extraction, some preliminary studies were conducted.
The results showed that extraction temperature and solid-to-liquid ratio had a significant impact on the yield of polysaccharides.
The reaction was also carried out at different solid-to-liquid ratio, pH 3 10 (adjusted with dil. HCl and NaOH) and temperature 0, 30 and 40 °C.
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Finally the solid to liquid ratio will be crucial.
The factors investigated included: acid concentration, leaching time, temperature and solid to liquid ratio.
The selected factors were contact time, solid to liquid ratio, acid concentration and moisture of bentonite.
Solid to liquid ratio had the least effect on the overall reactivity of the sorbents.
We varied the solid to liquid ratio (between 10 and 150), the contact times, and the pH of the solution.
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