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The bass, treble and volume knobs flanking the right speaker are a nice touch, providing a solid tactile sensation in a world beset by feedback-less touch screens.
However, here there is no temporal lag between the true and predicted sensations (solid vs. dashed lines).
"Few fiction writers working today have more successfully rendered the sensation of solid ground suddenly melting away, pinpointing that instant when the familiar present is swallowed up by an always encroaching past or voided future," Katherine Dieckmann said here last year.
I thought we did a good job doing that". Providence received another solid performance from freshman sensation Marcus LoVett Jr., who paced the team with 22 points.
In general, solids are considered to be more satiating than liquids,3, 4, 5, 6 perhaps because of their lack of orosensory stimulation;7 however, this is still a subject of debate.8 However, soups are a different phenomenon in that they can cause stronger satiety sensations than solid foods.
The cut surface consisted of a gray-white to tan-yellow solid area with a gritty sensation and a large multicystic area.
A being that touches itself experiences a sensation of solidity in its hand and an "answering" sensation of solidity in the part of its body that it touches, thereby experiencing itself as being solid, as being two instances of solidity, and as being two instances of solidity outside of one another.
Back to my original source, now settled in at the office: "How solid is this?" After the sinking sensation of realizing that foot may have been put in mouth, the source shuts the office door and says: "Solid.
Those three weeks of brilliant basketball last season (followed by three weeks of merely solid basketball) made Lin an international sensation.
An appropriate force was applied to the tip of the stylus when it reached the position of the simulated haptic surfaces, creating a compelling sensation of touching a solid surface with the finger.
For all we know the objects that cause our sensations may not only be extended and solid, but endowed with qualities that resemble our sensations of smell, taste, and colour.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com