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The Division, for now, remains the interesting yet elusive prospect it has been for several months – albeit with some solid meat to its bones.
The foie gras terrine is a work of art -- tempting layers of solid meat suspended in mousse and topped by a thick, fearless layer of yellow fat.
The ones at Craft are huge Australian tails, each weighing about 40 ounces and yielding two pounds of sweet, solid meat that may be enough for four or even six, especially if you like small portions.
I'd ask for suggestions for the leftovers but frankly, I think it's beyond the call of duty for one cook to have to finish 3.5 kg of solid meat solo.
That's not such a bad price either, for 55 pounds of solid meat, which is enough to serve 125 people with a cook time of only ten hours. .
The supernatant liquid and the solid meat pellet were then acid-digested separately and analysed for Pb.
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Sure enough, 13 Minutes is a solid, meat-and-potatoes endeavour from the director Oliver Hirschbiegel.
The ensuing production process is automated and involves crushing the carcasses, followed by high temperature heating (steam cooker), and finally the separation of residue into sterile fat (tallow) and solids (meat and bone meal).
It is the red of virginia creeper – one of the reds of virginia creeper – but it is flat, not leafy, solid like meat.
In a statement, Richard Lessner, executive director of the American Conservative Union, called the platform "a bland and uninspiring document" that lacked "solid conservative meat".
With such notable exceptions as the dismal The Da Vinci Code and the painfully unfunny The Dilemma, his back catalogue bears testament to his ability to blend solid thematic meat with easily digestible fluff.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com