Your English writing platform
Discover LudwigExact(2)
This is that sublime situation of a vegetable virtually translated into dairy; it's like eating solid cream.
The shape should be a little like a solid cream deodorant container - rectangular with a curved edge.
Similar(58)
White Magnum, Almond Magnum, Mint Magnum, Milk Chocolate Magnum: a solid ice cream for heroes, for lads, for history's toppest shaggers; Any Other Variant of Magnum: for sexual deviants and maniacs, for the deranged and the misshapen.
In this amount of time the contents of the quart bag should start to turn into solid ice cream.
Since you don't want the slushie mixture to freeze as solid as ice cream, just pour it into your ice cream maker and process it for about 20 minutes.
They usually exist in solid form, in cream, cheese and butter.
Over two solid days, the cream of this city's civic leadership has courted the Democratic Party's national convention for 2000 with every carrot at its command, and somewhere between the margaritas and the mariachis, the exploding wall of balloons and the flying angel, the intensity of the effort took on a sweetly comic small-town air.
After triturating with cold acetone (1.5 mL/g) and cooling at 0°C for at least 18 hrs, filtration yielded an average of 10.1 g of a cream solid.
Fresh fruit has a tendency to freeze solid in ice cream, so I used a technique from America's Test Kitchen -- macerating the peaches in a small amount of vodka -- to prevent that and keep the peaches soft.
But when tubs of the sweet stuff come rock solid, anticipatory ice cream eaters are faced with a stressful dilemma: To microwave or to wait and allow the pint to thaw?
Aqueous was basified with 2 M NaOH to pH 11 and extracted again with EtOAc, dried (MgSO4), filtered and evaporated to dryness to leave a cream solid.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com